| BASMATI RICE | |||
|
|
1121 CREAMY SELLA BASMATI RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 32+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1121 GOLDEN SELLA BASMATI RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.30 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 20-21 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1121 STEAM BUTTER COLOUR | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 31 - 32 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1121 STEAM DARK BASMATI RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 28 - 30 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1121 STEAM LIGHT WHITE COLOUR | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 34+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1121 RAW RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.30 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 39 | ||
| CHALKY GRAINS | 8-10% | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1509 CREAMY SELLA RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.40 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 31+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1509 GOLDEN SELLA RICE | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 20-22 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1509 STEAM LIGHT COLOUR | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 34 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1509 STEAM DARK COLOUR | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 8.35 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 28-30 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1401 CREAMY SELLA | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.70 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 32+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1401 STEAM LIGHT COLOUR | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.80 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 32 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
1401 RAW | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.75 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 39 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
|
|
TRADITIONAL RAW RICE | ||
| TEST / PARAMETERS | |||
| AVERAGE LENGTH | 7.25+ MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 40 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
| CHALKY GRAINS | 2 - 3 % | ||
|
|
PUSA CREAMY SELLA | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.45 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 32+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
| |
PUSA GOLDEN SELLA | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.40 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 20-22 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
| |
PUSA RAW | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.45 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 39 | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
| CHALKY GRAINS | 14 - 15 % | ||
| |
PUSA STEAM | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.45 MM | ||
| PURITY | 95% | ||
| FIELD ADMIXTURE | 5% | ||
| BROKEN | 1% MAX | ||
| MOISTURE | 12 - 13% | ||
| KETT | 32+ | ||
| DAMAGED / DISCOLOUR | 2 % MAX | ||
| PUSA BROWN BASMATI RICE | RAW | ||
| PARAMETERS | |||
| AVERAGE LENGTH | 7.70 MM | ||
| MOISTURE | 13% | ||
| BROKEN | 2% | ||
| MILLING YIELD (App.) | 80% | ||
| GREEN GRAINS | 6% | ||
| RED GRAINS | 0.30% | ||
| SHRIVELLED GRAINS/IMMATU | R2% | ||
| DAMAGED DISCOLOURED | 1% | ||
| FOREIGN MATTER | 0 | ||
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